₵62.00
Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
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LIVIVA Dried Shirataki Spaghetti is an excellent alternative to traditional pasta. With no additives or preservatives, 25 calories and 5g Net Carbs, you can get healthy food that tastes good. Made with clean ingredients, it is simply delicious! Enjoy the best taste like traditional spaghetti — without the guilt.
INGREDIENTS: Water, Konjac flour, Tapioca flour, Oat fibre.
COOKING TIME: Boil water, add spaghetti pasta and cook for 15 minutes. Serve with your favorite sauce or vegetables.
Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.
An alternative to Half & Half, nutpods is used in sweet & savory recipes!
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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