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Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose, ghee is butter living its best life. Ghee supports weight loss, improves digestion and reduces inflammation.
This unique, Non-GMO blend of grass-fed ghee, avocado oil, and cold-pressed, refined grapeseed oil makes for the perfect everyday cooking oil. Ghee oil has a high smoke point of 485ºF and the rich, buttery taste you’d expect from ghee, but with an easy sprayable functionality. It is carefully processed to enable the properties and health benefits found naturally in ghee to remain intact.
Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.
A Barney classic with NO added sugar or salt. Super-smooth and spreadable, made with skin-free roasted almonds, which makes for a grit-free texture and mild almond taste. A perfect almond butter for those who are looking for no added sugar, and great for baking recipes and smoothies where added sugar or salt is not preferred.
Ahhhhh, refreshing goodness. That’s the sound of Better Than Milk’s Unsweetened Almond Drink happily pouring over your favorite cereal, ready to be devoured. You don’t have to sacrifice delicious taste just because you want to enjoy a non-dairy milk alternative with no added sugar. We collect spring water from high up in the Lessini Mountains in Italy and carefully combine it with organic almonds to make a clean and delish beverage.
Rich with essential amino acids, low glycemic and with almost half the sodium of soy sauce. We brew these savory sauces in small batches from Nira, the nectar of coconut flowers harvested by hand on our collection of organic farms in Indonesia.
Warmly umami with a spike of salt and sweet, our original coco aminos add pure savor to snacks and mains. Dash, dip or deepen your marinade, and dig in. Hello, taste.
Birch Benders is on a mission to make your favorite foods better. That’s why they’ve created the ultimate pancake syrup, made with 0g sugar and 1g net carb per serving. With delightful maple and vanilla notes, their keto syrup transforms an ordinary stack of pancakes into something extraordinary!
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”.
Bragg Liquid Aminos is a liquid protein concentrate made from Certified Non-GMO Soybeans and water. No table salt is added. Bragg Liquid Aminos Better than Soy Sauce! No Gluten, No GMO’s, No alcohol, No artificial coloring, Not fermented.
Bragg Organic Extra Virgin Olive Oil is imported from Greece and made with Greek Koroneiki olives. Their unfiltered and unrefined oil exceeds the stringent quality standards set by the International Olive Council.