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An eight-ounce box of gluten and corn-free Andean Dream organic quinoa pasta contains 20 grams of protein and 21 amino acids, and cooks up to a beautiful al dente texture — never mushy.
All the pasta shapes you know and love… Just, you know, made from chickpeas. We know, we know. Pasta and protein don’t typically have a working relationship, but when your favorite comfort foods come packed with protein, there’s no reason you can’t eat more of them. We re-thought pasta from the ground up, so you won’t have to give dinner a second thought.
All the pasta shapes you know and love… Just, you know, made from chickpeas. We know, we know. Pasta and protein don’t typically have a working relationship, but when your favorite comfort foods come packed with protein, there’s no reason you can’t eat more of them. We re-thought pasta from the ground up, so you won’t have to give dinner a second thought
All the pasta shapes you know and love… Just, you know, made from chickpeas. We know, we know. Pasta and protein don’t typically have a working relationship, but when your favorite comfort foods come packed with protein, there’s no reason you can’t eat more of them. We re-thought pasta from the ground up, so you won’t have to give dinner a second thought.
Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
These Aren’t Ordinary Oats…
Our Gluten Free Organic Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.
Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.
Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. This Red Bulgur is made from cracked wheat berries that are separated into small pieces and then parcooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh.
Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat,mushrooms and brown rice instead of wheat!
A naturally gluten-free grain packed with important micronutrients and amino acids (which foods like rice, corn and wheat lack), fonio is one of the world’s most nutritious grains.