Description
Looking for plant-based foods? The nutrition in whole grain bulgur wheat will fill you up and keep you going. What is bulgur wheat? A staple in Middle Eastern and Mediterranean regions, bulgur wheat, also known as ala, is a wonderful and versatile ingredient for breakfast, lunch or dinner. Made from whole grain hard red wheat berries that have been parboiled, dried and cracked, our medium grind (#2) bulgur has more texture than fine bulgur, but it’s still quick to prepare and can be reconstituted with hot water in a matter of minutes.
Like many whole grains, bulgur wheat is a nutritional powerhouse. The benefits of bulgur wheat include 6 grams of protein and 5 grams of fiber per 1/4 cup serving, as well as vitamins and minerals including calcium and iron.
- Non-GMO Project Verified
- Whole Grain
- Vegan
- High Fiber
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