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Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose, ghee is butter living its best life. Ghee supports weight loss, improves digestion and reduces inflammation.
Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.
Enjoy this natural delight in many tasty recipes, from flavorful soup to salad dressings and sauces. Order your organic raw almond butter and indulge in the true taste of natural almonds.
Once again’s almond butter is made with carefully selected almonds that are dry roasted and milled until they are wonderfully creamy. Unsalted and unsweetened.
Traditional orange marmalade with a superb flavor complete with a noticeable tartness. Pairs well with chocolate, gouda and homemade biscuits.
Wild Blueberry 100% Fruit Spread from St. Dalfour is made without cane sugar, preservatives or artificial colors and flavors. Features only blueberries, concentrated grape and date juices, fruit pectin and lemon juice