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Browse through our vast array of whole foods.
Showing 17–32 of 39 results
Start your day with a bowl of Gluten Free Organic Quick Cooking Rolled Oats! Offering 7g of protein and 20% of your daily recommended fiber per serving–and ready in minutes–these gluten free oats make it easy to eat a fast, nutritious breakfast. Quick cooking oats are also a great choice for baking!
Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Jovial Organic Einkorn Whole Wheat Spaghetti has more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
Crafted in Italy using time-honored production methods, our brown pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture
Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pastas. This pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone.
Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat!
In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.
Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
Savor the rich color, full-bodied flavor, and whole grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from soups to salads.
Miracle Noodle Angel Hair is the perfect addition to any health-conscious eater’s cache. These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant – which means they’re essentially 97 percent water and 3 percent soluble fiber – so they’re much better for you.
One Degree Organics sprout their gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
One degree’s quick oats is gluten free and sprouted to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
This oats is sprouted and gluten free to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
A nutty, flavorful side dish that can also be added to soups, stews, casseroles and salads.
Jasmine brown rice is firm when cooked with a fragrant aroma and nutty taste. Basmati brown rice is like a long grain brown rice which cooks with separate grain, perfect for stir-fries.
These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish.
The flavor of buckwheat is amazing and unique. Use it as a substitute for other whole grains.