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Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.
Ground Up Ghana Yaa green porridge mix is a gluten free mix with wholesome ingredients perfect for the entire family.
Versatile enough to be used a batter for coating seafood and tofu.
Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
One Degree Organics sprout their gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
No Sugar? Really! We’ve gone full bean with our 100% cacao keto chips. Made from very light organic cocoa beans. Smooth, bright, wonderfully intense, and hard to believe that it is completely sugar and sweetener free. Yes!
Maca is a cruciferous root vegetable native to the Peruvian Andes. Our maca is grown at high elevations in the mountain plateaus. The roots are dried and finely milled at low temperatures to produce fresh batches of maca powder.