© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
Showing 33–48 of 116 results
Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat,mushrooms and brown rice instead of wheat!
Make Fonio flour a pantry staple because of how versatile it will be in your kitchen. Fonio flour can be used to make pancakes, crepes, bread, cookies, pizza, cakes and spring rolls.
A naturally gluten-free grain packed with important micronutrients and amino acids (which foods like rice, corn and wheat lack), fonio is one of the world’s most nutritious grains.
Edensoy is the original American soymilk dating back to July 1983. Through combined efforts to realize the benefits of soy as a superfood for the future, Eden worked with a traditional miso maker in Japan with generations of soy production and processing expertise, and with Cornell University flavor researchers, who in the 1960’s developed technical productions advancements using a narrow range of temperature and pressures in producing the very best non-dairy liquid food from soybeans.
A delicious tonic with major health benefits that has quickly become a customer favorite. A note on Fond’s sourcing: certified organic, pasture-raised bones and organic herbs and veggies – no hormones, GMOs, added sugar, antibiotics or yucky preservatives.
Frontier Co-op® Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. This organic ceylon cinnamon is also keto-friendly. Unlike cassia cinnamon, Ceylon cinnamon, which is also known as “true cinnamon” has a much milder, sweet flavor. The “verum” in Ceylon cinnamon’s botanical name is Latin for “true.”
Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
Fullgreen’s ready-to-eat Riced Cauliflower is naturally lower in calories and has 89% fewer carbs than white rice. Every pouch is filled with non-GMO cauliflower and that’s all: no preservatives, no additives, and no salt. And because it’s shelf-stable you can keep it in your kitchen cupboard, gym bag or office drawer for whenever you need it. It’s the perfect side to a vegetable curry or mixed into a stir-fry.
Our premium organic seaweed is roasted to light, crispy perfection and seasoned with sea salt. Each bite is a celebration of taste, delivering a subtle hint of sea salt that compliments the nutty undertones of toasted sesame.
Our seaweed snacks are not just delicious; they’re also a healthier alternative to satisfy your snack cravings. Packed with vitamins, minerals, and antioxidants, they offer a guilt-free indulgence you’ll want to reach for every time.
Organic Chlorella is a type of single-celled blue-green algae that contains an incredible amount of nutrients: protein, beta-carotene, vitamins C and B, iron and chlorophyll. Much like its popular cousin spirulina, chlorella is popular in Japan and Taiwan, where it has long been used to support health and longevity.
Highkey mini cookies are sweet morsels of deliciousness without the guilt! Perfect for everyday snacking.
Baked with real avocado, pumpkin seeds and a touch of cayenne pepper means these plant-based crisps give you all the zesty Guacamole avocado flavour your crave, with the crunch you deserve!
An adaptogenic formula with Rhodiola rosea root extract helps the body manage stress for an enhanced sense of calm and improved focus.
Jovial makes their chickpeas the traditional way! Soaked overnight and cooked with a touch of Sicilian sea salt, the beans are naturally cooked to perfection.
Crafted in Italy using time-honored production methods, our brown pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture
Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pastas. This pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved