© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
Showing 97–112 of 131 results
This oats is sprouted and gluten free to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
MCT Oil is one of the fastest sources of clean fuel for body and brain. These fast-absorbing fats are, hands down, one of the best ways to power up your performance or kick start a nutrition program.
A nutty, flavorful side dish that can also be added to soups, stews, casseroles and salads.
Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Jasmine brown rice is firm when cooked with a fragrant aroma and nutty taste. Basmati brown rice is like a long grain brown rice which cooks with separate grain, perfect for stir-fries.
These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish.
The flavor of buckwheat is amazing and unique. Use it as a substitute for other whole grains.
Chia seeds are a kitchen essential that many people don’t know about. You can add chia seeds to just about any food without having to worry about it upsetting the flavor of your dish. Because they are tasteless, you can use chia seeds to add texture to your food without drowning out the original flavor of your dish.
This Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
Organic Raw Macadamia nuts have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Quinoa is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients.
The only thing better than stevia? Organic stevia. If you need to watch your gluten intake or if you follow a kosher diet, these SweetLeaf® Organic Stevia Packets could be great for you. With these packets of single servings of organic stevia extract powder, you can take a bit of sweetness everywhere you go.
Organic Tricolor Quinoa is prepared and eaten like a grain. Having a mild flavor, rich nutrient content and versatility in the kitchen you can pair it nicely as a nutritious rice replacement in any dish, create salads or add to soups.
An ideal low-GI food to replace rice, making it diabetic-friendly.
No Sugar? Really! We’ve gone full bean with our 100% cacao keto chips. Made from very light organic cocoa beans. Smooth, bright, wonderfully intense, and hard to believe that it is completely sugar and sweetener free. Yes!
You think you don’t like dark chocolate – try Pascha’s very mild tasting, organic vegan baking chips. A forever crush and a family favorite.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
Get exclusive offers, free shipping events & more by signing up for our promotional emails.
Error: Contact form not found.
© 2022 Thrive Whole Foods Gh All rights reserved