Gluten Free

Browse through our vast array of whole foods.

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These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish.

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Chia seeds are a kitchen essential that many people don’t know about. You can add chia seeds to just about any food without having to worry about it upsetting the flavor of your dish. Because they are tasteless, you can use chia seeds to add texture to your food without drowning out the original flavor of your dish.

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 White Sesame Seeds are nearly identical to  Brown Sesame Seeds—the only difference is the hulls have been removed to give them a uniform, creamy look.
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This Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.

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Quinoa is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients.

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Sunflower seeds are an excellent source of antioxidants like vitamin E, healthy fats, B vitamins, copper and other minerals. They contain nutrients that fight cancer, lower your risk of heart disease, balance blood sugar, support thyroid health and lower inflammation.

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Sunfood Organic Superfood Smoothie Mix is our original signature blend, designed to simplify nutrition without sacrificing quality. It brings together 13 superfoods, fruits, and plant-protein components for an all-in-one, versatile, nutrient-rich drink mix.

Use it as a daily smoothie base, a quick meal boost, or to enrich bowls, shakes, or baked goods.

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Organic Tricolor Quinoa is prepared and eaten like a grain. Having a mild flavor, rich nutrient content and versatility in the kitchen you can pair it nicely as a nutritious rice replacement in any dish, create salads or add to soups.

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An ideal low-GI food to replace rice, making it diabetic-friendly.

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No Sugar? Really! We’ve gone full bean with our 100% cacao keto chips. Made from very light organic cocoa beans. Smooth, bright, wonderfully intense, and hard to believe that it is completely sugar and sweetener free. Yes!

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70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (8.0oz) – Sugar-Free & Keto Friendly

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PINES Barley Grass is harvested at the peak of nutrition and is so nutrient-dense that one rounded teaspoon is equal to a large serving of a deep green leafy vegetable.

It provides a natural balance of protein, minerals, vitamins, dietary fiber, chlorophyll and carotenoids. Pines’ oxygen-free, amber glass bottles ensure freshness.

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As one of the world’s most nutritious superfoods, spirulina should be taken by anybody looking to add a healthy element to their diet. In powder form, it can be added to just about any kind of beverage, sprinkled on all kinds of food, and used in all kinds of recipes. For a massive boost to the immune system and the body’s energy levels, start taking this amazing blue-green microalgae today!

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Aging past 50 doesn’t have to mean slowing down if you meet your body’s changing needs. Our special once-daily formula for women 50+ features targeted nutrients to support heart, brain and immune health.*

 

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Pistachios are a very high-quality plant source of protein, providing adequate and balanced amounts of essential amino acids. In addition, pistachios are relatively high in a nonessential amino acid, arginine, which may play a potential role in prevention or reduction of cardiovascular disease. While pistachios contain fat, the fat is predominantly monounsaturated, similar to that found in olive oil.

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Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only their unique fermentation process can give the low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).

We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better

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GPS code: GA 286-8086

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+233-202340193
+233-596322971

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