© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
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Make bread and cookies with flour from this ancient grain. Spelt is rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility. Non-GMO Project Verified.
One Degree Organics sprout their gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
One degree’s quick oats is gluten free and sprouted to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
This oats is sprouted and gluten free to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
A nutty, flavorful side dish that can also be added to soups, stews, casseroles and salads.
Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Jasmine brown rice is firm when cooked with a fragrant aroma and nutty taste. Basmati brown rice is like a long grain brown rice which cooks with separate grain, perfect for stir-fries.
These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish.
The flavor of buckwheat is amazing and unique. Use it as a substitute for other whole grains.
Chia seeds are a kitchen essential that many people don’t know about. You can add chia seeds to just about any food without having to worry about it upsetting the flavor of your dish. Because they are tasteless, you can use chia seeds to add texture to your food without drowning out the original flavor of your dish.
These Deglet Dates are plump and naturally sweet with a caramel-like flavor that will satisfy any sweet tooth.
Naturally dried apricots are golden brown, not bright orange, that’s a warning sign for Sulphur, we don’t like that and neither should you.
Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!
Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, high-fiber breakfast. It cooks quickly and tastes great!
This Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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© 2022 Thrive Whole Foods Gh All rights reserved