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Experience the ultimate, sugar-free breakfast with Lakanto’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used to create this proprietary, sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor.
Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, or salad dressings.
Finally! A healthy yet still-tasty party chip! Late July uses simple, traditional cooking methods to create their thin and crispy tortilla chips and then add a flavorful blend of chia and quinoa, that makes them impossible to stop eating. Fortunately, that’s OK because like all Late July® snacks, they’re certified organic and gluten-free ,as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself.
Made from organic, non-dairy seasoning, Lesser Evil Grain Free Paleo Puffs pack flavor without the guilt. The nutrient-dense cassava, coconut and sweet potato, make them easier to digest while still packing an amazing flavor.
Rise and Fly with nutrient dense food with no refined sugar or sugar science to help support your gut health. Lightly sweetened with organic honey and a touch of organic coconut sugar for a slightly sweet crunch.
Shelling the hemp seed reveals the most nutritious and tender part of the seed: the heart. Ready to eat right out of the bag, Manitoba Harvest hemp hearts offer nutrition seekers a simple and delicious ingredient that adds plant protein and nutrients to any recipe or meal.
How to use: Blend in smoothies, Sprinkle on yogurt, Shake on salad.
Are you sweet enough? Great news – we have just the thing for you! Milkadamia unsweetened macadamia nut milk has the delicious, milky taste you love without any added sugar.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
Just because you’re on a low-calorie, low-carb or gluten-free diet doesn’t mean you can’t enjoy tasty rice dishes. Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding.
A staple of traditional Asian & Caribbean cuisines, now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. Great for camping & traveling!
Native Forest Simple Organic Coconut Milk imparts rich and creamy goodness to wonderful dishes and contains no guar gum.
Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.
An alternative to Half & Half, nutpods is used in sweet & savory recipes!
We get it, you probably haven’t heard about us — well that’s about to change! That’s because despite being the new kids on the block, our Nut Granola became one of the best granolas (of any kind) on Amazon. We’re following up that success with a mulitude of keto-focused products that will not only make you healthier, but make you happier all while keeping you in your best ketosis.
Once again’s almond butter is made with carefully selected almonds that are dry roasted and milled until they are wonderfully creamy. Unsalted and unsweetened.
Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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