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Browse through our vast array of whole foods.
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Baked with real avocado, pumpkin seeds and a touch of cayenne pepper means these plant-based crisps give you all the zesty Guacamole avocado flavour your crave, with the crunch you deserve!
Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pastas. This pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone.
Justin’s Classic almond butter is a delicious nut butter with only 2 ingredients, almonds and palm oil. They use a one of a kind grinding process to get the right texture. So why don’t you grab one today?
A beef bone broth made in the USA with grass-fed cow bones, apple cider vinegar, and only organic ingredients.
Nature is pure power. Why? Because you can’t improve on the basics. KOS USDA organic plant-based protein is delicious, additive-free, and a genuinely energy-packed addition to any lifestyle. The KOS formulation is an infusion of essential nutrients and minerals—but not the kind cooked up in a lab. This is energy produced naturally through sun, air, water and soil. Yeah. Plant energy. The foundation of the planet’s food chain.
Experience the ultimate, sugar-free breakfast with Lakanto’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used to create this proprietary, sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor.
Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, or salad dressings.
Finally! A healthy yet still-tasty party chip! Late July uses simple, traditional cooking methods to create their thin and crispy tortilla chips and then add a flavorful blend of chia and quinoa, that makes them impossible to stop eating. Fortunately, that’s OK because like all Late July® snacks, they’re certified organic and gluten-free ,as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself.
Made from organic, non-dairy seasoning, Lesser Evil Grain Free Paleo Puffs pack flavor without the guilt. The nutrient-dense cassava, coconut and sweet potato, make them easier to digest while still packing an amazing flavor.
Rise and Fly with nutrient dense food with no refined sugar or sugar science to help support your gut health. Lightly sweetened with organic honey and a touch of organic coconut sugar for a slightly sweet crunch.
Shelling the hemp seed reveals the most nutritious and tender part of the seed: the heart. Ready to eat right out of the bag, Manitoba Harvest hemp hearts offer nutrition seekers a simple and delicious ingredient that adds plant protein and nutrients to any recipe or meal.
How to use: Blend in smoothies, Sprinkle on yogurt, Shake on salad.
Cullinery Matcha is made with finely milled Japanese green tea. It’s rich, umami taste makes it a perfect addition to any pantry.
Are you sweet enough? Great news – we have just the thing for you! Milkadamia unsweetened macadamia nut milk has the delicious, milky taste you love without any added sugar.
Miracle Noodle Angel Hair is the perfect addition to any health-conscious eater’s cache. These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant – which means they’re essentially 97 percent water and 3 percent soluble fiber – so they’re much better for you.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
With Miracle Noodle Organic Spaghetti, you don’t have to worry about the negative after-effects. You can have seconds or even thirds. Just add a low-sugar sauce and some fresh low-starch vegetables to Organic Spaghetti for a healthy meal.