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Made without chemicals, filler oils or additives, Nutiva Organic MCT Oil is a premium source of energy-boosting MCTs, or medium-chain triglycerides. Unlike other brands, Nutiva Organic MCT Oil is derived from only 100% organic coconuts and features a neutral flavor, with no harsh aftertaste.
Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.
An alternative to Half & Half, nutpods is used in sweet & savory recipes!
NuTrail’s Blueberry Cinnamon granola is a huge fan favorite. A delicious blend of blueberries, seeds, nuts and sweet cinnamon, and a pinch of salt. A fresh, fruity way to start the day, push through the afternoon slump, or sprinkle over your dessert.
We get it, you probably haven’t heard about us — well that’s about to change! That’s because despite being the new kids on the block, our Nut Granola became one of the best granolas (of any kind) on Amazon. We’re following up that success with a mulitude of keto-focused products that will not only make you healthier, but make you happier all while keeping you in your best ketosis.
Harmonize your longevity, energy and spirit with this superior immunity tonic. Natural adaptogen to help balance mental and physical stress. Nourish your heart and soothe an overactive immune system. Enlighten and relax.
Make bread and cookies with flour from this ancient grain. Spelt is rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility. Non-GMO Project Verified.
One Degree Organics sprout their gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
One degree’s quick oats is gluten free and sprouted to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
This oats is sprouted and gluten free to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
MCT Oil is one of the fastest sources of clean fuel for body and brain. These fast-absorbing fats are, hands down, one of the best ways to power up your performance or kick start a nutrition program.
A nutty, flavorful side dish that can also be added to soups, stews, casseroles and salads.
Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won’t clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Jasmine brown rice is firm when cooked with a fragrant aroma and nutty taste. Basmati brown rice is like a long grain brown rice which cooks with separate grain, perfect for stir-fries.
These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishes and potato knish.
The flavor of buckwheat is amazing and unique. Use it as a substitute for other whole grains.
Seedless raisins are raisins with no seeds in them. If a recipe just calls for raisins, assume it means seedless.