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Browse through our vast array of whole foods.
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These Deglet Dates are plump and naturally sweet with a caramel-like flavor that will satisfy any sweet tooth.
Naturally dried apricots are golden brown, not bright orange, that’s a warning sign for Sulphur, we don’t like that and neither should you.
Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!
Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, high-fiber breakfast. It cooks quickly and tastes great!
This Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
This diverse mix of nuts is a great way to get a wide range of protective nutrients. Raw organic mixed nuts are loaded with heart-healthy nutrients like monounsaturated fat, which may help lower harmful cholesterol levels.
Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.
Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.
Eat them raw or roasted, make almond milk, meal, or butter. Everything tastes better with almonds.
Organic Raw Macadamia nuts have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.
Quinoa is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients.
The only thing better than stevia? Organic stevia. If you need to watch your gluten intake or if you follow a kosher diet, these SweetLeaf® Organic Stevia Packets could be great for you. With these packets of single servings of organic stevia extract powder, you can take a bit of sweetness everywhere you go.
An ideal low-GI food to replace rice, making it diabetic-friendly.