₵86.00
Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
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From Italy With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. An Ancient Tradition. We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen.
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Dandelion Detox tea blends dandelion root, dandelion leaf, nettle, burdock root, red clover, milk thistle, lemon peel, cardamom & lemon myrtle for a purifying & detoxifying brew.
LIVIVA Dried Shirataki Spaghetti is an excellent alternative to traditional pasta. With no additives or preservatives, 25 calories and 5g Net Carbs, you can get healthy food that tastes good. Made with clean ingredients, it is simply delicious! Enjoy the best taste like traditional spaghetti — without the guilt.
INGREDIENTS: Water, Konjac flour, Tapioca flour, Oat fibre.
COOKING TIME: Boil water, add spaghetti pasta and cook for 15 minutes. Serve with your favorite sauce or vegetables.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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