₵120.00
Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.
Pearled barley is very versatile and lends itself to a variety of dishes. Add pearl barley grain to soups, stir fries and stews in place of rice for a tasty change. It can also be cooked up as a hot cereal, stirred into salads, or used in stuffing.
The mild nutty flavor and tender chewy texture is also wonderful in pilaf or risotto. Pearl barley risotto is a big favorite and the firm bite of the grain lends itself perfectly to this classic Italian dish.
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Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
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