Description
Excellent in sauces & meat grills alike, or freshly grounded & sprinkled onto any dish.
We have sourced the best of the bunch from a 60-year-old family~run estate tucked away in Chikmagalur ~ within India’s Western Ghats, a UNESCO World Heritage Site. The 4th-generation coffee enthusiast & biologist, Ajoy, has devoted his adult life to conservation of the impressive 270 acre plantation & his son, Pranoy, is devoting his time, energy & soul into studying & nurturing the vast diversity of flora that makes their land ecologically unique.
KEREHAKLU is their home & the source of our Muziris ‘Bio~Diverse Estate’ Black Pepper.
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