₵135.00
Crafted in Italy using time-honored production methods, our brown pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture
| Type of Pasta | Spaghetti, Fusilli, Farfalle |
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Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat!
In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains.
LIVIVA Dried Shirataki Spaghetti is an excellent alternative to traditional pasta. With no additives or preservatives, 25 calories and 5g Net Carbs, you can get healthy food that tastes good. Made with clean ingredients, it is simply delicious! Enjoy the best taste like traditional spaghetti — without the guilt.
INGREDIENTS: Water, Konjac flour, Tapioca flour, Oat fibre.
COOKING TIME: Boil water, add spaghetti pasta and cook for 15 minutes. Serve with your favorite sauce or vegetables.
Sunflower seeds are an excellent source of antioxidants like vitamin E, healthy fats, B vitamins, copper and other minerals. They contain nutrients that fight cancer, lower your risk of heart disease, balance blood sugar, support thyroid health and lower inflammation.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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