₵120.00 – ₵135.00
Crafted in Italy using time-honored production methods, our brown pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture
| Type of Pasta | Spaghetti, Fusilli, Farfalle |
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Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.
An alternative to Half & Half, nutpods is used in sweet & savory recipes!
Native Forest Simple Organic Coconut Milk imparts rich and creamy goodness to wonderful dishes and contains no guar gum.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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