Description
By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they’re delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
- Certified Organic
- 100% Whole Grain
- Gluten Free
- Non-GMO
- Vegan
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