₵109.00
Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
Out of stock
We combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
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Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.
An alternative to Half & Half, nutpods is used in sweet & savory recipes!
One Degree Organics sprout their gluten free oats before to unleash their superpowers—they boast more nutrients and are easy to digest. There’s nothing but organic, sprouted, gluten-free, non-GMO oats from a family farm.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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