Description
- Gluten-Free
- Long Shelf Life
- Low-Fat
- No Preservatives
- Dairy-Free
- No Refrigeration Required Until Opened
- Vegan
- Made with Non-GMO Soybeans
- Kosher
© 2022 Thrive Whole Foods Gh All rights reserved
₵92.00
Low-fat vegetable protein for grilling, stir frying and sautéing. Great alternative to eggs, dairy, and meat.
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Finally! A healthy yet still-tasty party chip! Late July uses simple, traditional cooking methods to create their thin and crispy tortilla chips and then add a flavorful blend of chia and quinoa, that makes them impossible to stop eating. Fortunately, that’s OK because like all Late July® snacks, they’re certified organic and gluten-free ,as well as tree nut-, and peanut-free, so you can feel good serving them by the bowlful to your guests—and yourself.
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved
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