Description
It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Redmond kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help it caramelize. It’s also great for veggies, edamame, and margaritas.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
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