Description
- HIGHEST Japanese Ceremonial Grade – 1st harvest
- HIGHEST Japanese Culinary Grade – 2nd harvest
- Great for drinking as tea, in lattes, and in cooking or baking
- HAND-PICKED from the highest quality tea leaves in Uji, Japan
- GLUTEN-FREE and KETO FRIENDLY
- No additives or blending with cheaper non-matcha tea leaves
- Packed with antioxidants, catechins, EGCG, and L-Theanine
- Powerful source of natural caffeine, without the jittery feeling
- The smooth, mellow, soothing flavor only found in quality ceremonial matcha
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