© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
Showing 17–32 of 40 results
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Bake On! Bob’s Red Mill Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.
Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Enjoy Gluten Freedom Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Make Fonio flour a pantry staple because of how versatile it will be in your kitchen. Fonio flour can be used to make pancakes, crepes, bread, cookies, pizza, cakes and spring rolls.
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.
The purest form of Cacao~ Food of Gods Raw Cacao Nibs are simply fragments of cocoa beans that have been sun~dried under the tropical sun. It is raw – meaning unprocessed & full of cocoa butter! It is rich & buttery with bitter & earthy flavour notes.
Made from some of the finest cocoa beans in the world grown by small scale independent famers GoldCoast Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.
Yaa Green baking flour blend is a gluten free flour which can be used to make a variety of baked items. Try this gluten free flour as a substitute for wheat flour in brownies, cookies, cakes, muffins, waffles and more.
We think they should be for everyone, regardless of your diet or craving. So, we put our heads together and reinvented how you treat yourself by crafting delicious, drool-worthy sweets that don’t need any added sugar. That’s sweets, reimagined.
Made from Criollo, Forastero and Trinitario beans, a rare and delicious type of cacao, our Cacao Powder is great in smoothies, yogurts and baked goods!
This is an ancient superfood from Peru used in centuries past by the Incas to boost energy.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved