© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
Showing 17–32 of 37 results
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Bake On! Bob’s Red Mill Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.
Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Enjoy Gluten Freedom Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Make Fonio flour a pantry staple because of how versatile it will be in your kitchen. Fonio flour can be used to make pancakes, crepes, bread, cookies, pizza, cakes and spring rolls.
The purest form of Cacao~ Food of Gods Raw Cacao Nibs are simply fragments of cocoa beans that have been sun~dried under the tropical sun. It is raw – meaning unprocessed & full of cocoa butter! It is rich & buttery with bitter & earthy flavour notes.
Made from some of the finest cocoa beans in the world grown by small scale independent famers GoldCoast Cocoa Powder produces a unique rich dark flavor which is perfect for baking or to drink.
We think they should be for everyone, regardless of your diet or craving. So, we put our heads together and reinvented how you treat yourself by crafting delicious, drool-worthy sweets that don’t need any added sugar. That’s sweets, reimagined.
Made from Criollo, Forastero and Trinitario beans, a rare and delicious type of cacao, our Cacao Powder is great in smoothies, yogurts and baked goods!
This is an ancient superfood from Peru used in centuries past by the Incas to boost energy.
Make bread and cookies with flour from this ancient grain. Spelt is rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility. Non-GMO Project Verified.
No Sugar? Really! We’ve gone full bean with our 100% cacao keto chips. Made from very light organic cocoa beans. Smooth, bright, wonderfully intense, and hard to believe that it is completely sugar and sweetener free. Yes!
You think you don’t like dark chocolate – try Pascha’s very mild tasting, organic vegan baking chips. A forever crush and a family favorite.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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GPS code: GA 286-8086
+233-263773445
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+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved