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Quinoa is a protein-rich wholegrain that is widely termed as the “mother of all grains” because it is one of the most complete natural food available containing amino acids, enzymes, vitamins and minerals, fiber, antioxidants, and phytonutrients.
Organic Tricolor Quinoa is prepared and eaten like a grain. Having a mild flavor, rich nutrient content and versatility in the kitchen you can pair it nicely as a nutritious rice replacement in any dish, create salads or add to soups.
An ideal low-GI food to replace rice, making it diabetic-friendly.