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Browse through our vast array of whole foods.
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This alkalizing Greens Blend powder combines nutritious greens with over 12 cleansing ingredients. It is a convenient way to support the healthy elimination of toxins and help you feel amazing every day.
An eight-ounce box of gluten and corn-free Andean Dream organic quinoa pasta contains 20 grams of protein and 21 amino acids, and cooks up to a beautiful al dente texture — never mushy.
A Barney classic with NO added sugar or salt. Super-smooth and spreadable, made with skin-free roasted almonds, which makes for a grit-free texture and mild almond taste. A perfect almond butter for those who are looking for no added sugar, and great for baking recipes and smoothies where added sugar or salt is not preferred.
Rich with essential amino acids, low glycemic and with almost half the sodium of soy sauce. We brew these savory sauces in small batches from Nira, the nectar of coconut flowers harvested by hand on our collection of organic farms in Indonesia.
Warmly umami with a spike of salt and sweet, our original coco aminos add pure savor to snacks and mains. Dash, dip or deepen your marinade, and dig in. Hello, taste.
Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
Our Classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on every organic flour in America, and handpicked the remaining ingredients to ensure only the highest quality.
Made without any artificial ingredients, and naturally rich with magnesium, potassium, fiber and antioxidants, Blissnest Date Syrup is nature’s sweetener.
Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressing, ice creams, puddings, soups and more. It’s also a great binder for use in gluten free baked goods.
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.