Description
- Ingredients: Bambara beans (Vigna subterranea), millet, sorghum, tapioca flour.
- Use as a 1 to 1 substitute for wheat flour in baked goods
- Made in Ghana
© 2022 Thrive Whole Foods Gh All rights reserved
₵70.00
Yaa Green baking flour blend is a gluten free flour which can be used to make a variety of baked items. Try this gluten free flour as a substitute for wheat flour in brownies, cookies, cakes, muffins, waffles and more.
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All the pasta shapes you know and love… Just, you know, made from chickpeas. We know, we know. Pasta and protein don’t typically have a working relationship, but when your favorite comfort foods come packed with protein, there’s no reason you can’t eat more of them. We re-thought pasta from the ground up, so you won’t have to give dinner a second thought.
Lakanto Sugar-Free Chocolate Spread is a decadent, handcrafted, sugar-free, keto-friendly vegan treat that will satisfy your sweet tooth the right way! It is a combination of high quality ingredients for a simply delicious, smooth, chocolate spread that brings any snack to the next level.
INGREDIENTS: Sunflower seeds, Monk fruit sweetener(monk fruit extract), coconut oil, Dutched cocoa(processed with alkali), natural flavors, sea salt
Lotus Foods is excited to bring Asia’s most popular noodles to kitchens, now all gluten-free, and made with organic and whole grain rice.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved
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