Description
We combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
- Certified Organic
- Gluten Free Certified
- 100% Whole grain
- Non-GMO
- Vegan
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