© 2022 Thrive Whole Foods Gh All rights reserved
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Eat them raw or roasted, make almond milk, meal, or butter. Everything tastes better with almonds.
Pistachios are a very high-quality plant source of protein, providing adequate and balanced amounts of essential amino acids. In addition, pistachios are relatively high in a nonessential amino acid, arginine, which may play a potential role in prevention or reduction of cardiovascular disease. While pistachios contain fat, the fat is predominantly monounsaturated, similar to that found in olive oil.
Organic Raw Macadamia nuts have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Naturally dried apricots are golden brown, not bright orange, that’s a warning sign for Sulphur, we don’t like that and neither should you.
Chia seeds are a kitchen essential that many people don’t know about. You can add chia seeds to just about any food without having to worry about it upsetting the flavor of your dish. Because they are tasteless, you can use chia seeds to add texture to your food without drowning out the original flavor of your dish.
Perfect for baking and as a Keto snack!! Pecan pie, cookies, healthy keto snacks or desserts, salad topping, or more.
These Deglet Dates are plump and naturally sweet with a caramel-like flavor that will satisfy any sweet tooth.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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info@thrivewholefoodsgh.com
© 2022 Thrive Whole Foods Gh All rights reserved