© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
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This is the purest representation of the world’s most popular flavor. This pure vanilla extract has a clean ingredient list with no added sugar. Because we use whole Bourbon vanilla beans for extraction rather than splits and broken beans, our vanilla has a unique depth of flavor and aroma.
We love blueberries. In pies. In pancakes. And right off the bush. They’re a highlight of summer, and now you can enjoy them year round. We use real, whole, juicy blueberries to make sure these pancakes taste their berry best! We couldn’t be more thrilled to share them with you.
We love pancakes, and pancakes love chocolate. Our Chocolate Chip pancakes bring you the very best of both. And after successfully scouring the earth for the holy grail of chocolate, we proudly offer you pancakes that aren’t just good, they’re life-changing!
Our Classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on every organic flour in America, and handpicked the remaining ingredients to ensure only the highest quality.
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.
Replace the Flour, not Your Recipe. Bob’s has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!
Bob’s Red Mill Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!
Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!
Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressing, ice creams, puddings, soups and more. It’s also a great binder for use in gluten free baked goods.
Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
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© 2022 Thrive Whole Foods Gh All rights reserved