Browse through our vast array of whole foods.
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An eight-ounce box of gluten and corn-free Andean Dream organic quinoa pasta contains 20 grams of protein and 21 amino acids, and cooks up to a beautiful al dente texture — never mushy.
Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
These Aren’t Ordinary Oats…
Our Gluten Free Organic Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.
Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. This Red Bulgur is made from cracked wheat berries that are separated into small pieces and then parcooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh.
Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat,mushrooms and brown rice instead of wheat!
A naturally gluten-free grain packed with important micronutrients and amino acids (which foods like rice, corn and wheat lack), fonio is one of the world’s most nutritious grains.
Einkorn is the original wheat, genetically pure and just as nature intended. It is quickly becoming the wheat of choice among the gluten sensitive due to its very weak gluten. Jovial Organic Einkorn Whole Wheat Spaghetti has more protein and less starch than modern wheat pasta making it a nutritional powerhouse.
Crafted in Italy using time-honored production methods, our brown pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture
Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pastas. This pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone.
LIVIVA Dried Shirataki Instant Rice is an excellent alternative to traditional rice. It is healthy food that tastes so good, with no additives or preservatives. Made with clean ingredients, it is simply delicious!
NUTRITIONAL FACTS: 40 g cooked rice has 36 Calories and 8g Net Carbs.
LIVIVA Dried Shirataki Spaghetti is an excellent alternative to traditional pasta. With no additives or preservatives, 25 calories and 5g Net Carbs, you can get healthy food that tastes good. Made with clean ingredients, it is simply delicious! Enjoy the best taste like traditional spaghetti — without the guilt.
INGREDIENTS: Water, Konjac flour, Tapioca flour, Oat fibre.
COOKING TIME: Boil water, add spaghetti pasta and cook for 15 minutes. Serve with your favorite sauce or vegetables.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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