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₵300.00
Mined deep within the foothills of the Himalayas, the Pink Salt boasts a rich variety of elements and minerals, lending its beautiful pink hue to dishes and enhancing flavors with a delicate touch.
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Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only their unique fermentation process can give the low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
Nothing but pure, organic cardamom seed (Elettaria cardamomum), ground for easy use. No GMOs. No ETO (considered carcinogenic by the EPA). Aromatic, subtly spicy-sweet, with notes that are almost lemon-and-ginger-like. But this spice is so unique, we just can’t put it in a box. Try it for yourself.
Frontier Co-op® Organic Ceylon Cinnamon (Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree. This organic ceylon cinnamon is also keto-friendly. Unlike cassia cinnamon, Ceylon cinnamon, which is also known as “true cinnamon” has a much milder, sweet flavor. The “verum” in Ceylon cinnamon’s botanical name is Latin for “true.”
Ceylon cinnamon is a fantastic addition to baked goods like cookies, cakes, and breads, as well as hot drinks, but can be combined with anything to add a sweet and spicy enhancement. Also a nice complement to vegetable dishes, sauces, curries, puddings, and stewed fruits.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
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