Browse through our vast array of whole foods.
Showing 1–20 of 279 results
Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose, ghee is butter living its best life. Ghee supports weight loss, improves digestion and reduces inflammation.
Crisp, Crunchy and Full of Flavor. Fine Traditions.
These savory Cashew nuts are the perfect snack for a quick pick-me-up! A family favorite in Ghana, Akwaaba nuts are dry roasted and high in protein. Crunchy, satisfying — be sure to enjoy these premium cashews the next time you are on the go.
Premium Black Seed Oilcontains 100% Pure Cold-Pressed Black Cumin Seed oil. Promotes general health and well-being. An excellent supplement for respiratory, immune system, and digestive health support.
Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Ayurveda, the ancient medical science of India, recognizes ghee as an essential part of a balanced diet, and considers it to be the best fat one can eat. Ghee is the very essence of butter; the end result of a long, slow, careful clarification process that removes all the moisture, milk solids and impurities. The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.
An eight-ounce box of gluten and corn-free Andean Dream organic quinoa pasta contains 20 grams of protein and 21 amino acids, and cooks up to a beautiful al dente texture — never mushy.
Enjoy this natural delight in many tasty recipes, from flavorful soup to salad dressings and sauces. Order your organic raw almond butter and indulge in the true taste of natural almonds.
Ava Virgin Coconut Oil is an all natural cold pressed oil which makes it ideal for cooking, baking and for the skin and hair.
This is the purest representation of the world’s most popular flavor. This pure vanilla extract has a clean ingredient list with no added sugar. Because we use whole Bourbon vanilla beans for extraction rather than splits and broken beans, our vanilla has a unique depth of flavor and aroma.
Rich with essential amino acids, low glycemic and with almost half the sodium of soy sauce. We brew these savory sauces in small batches from Nira, the nectar of coconut flowers harvested by hand on our collection of organic farms in Indonesia.
Warmly umami with a spike of salt and sweet, our original coco aminos add pure savor to snacks and mains. Dash, dip or deepen your marinade, and dig in. Hello, taste.
Unrefined, low glycemic and rich in essential nutrients, our Brown Coconut Sugar is rooted in tradition. Minimally processed using the same ancient methods that are passed down generation to generation. Offers an incredibly delicious and better-for-you 1:1 replacement to cane sugar.
Popular caramel crunch (milk chocolate with caramel, black pepper and salt), 50% milk chocolate bars.
Bioko Intense Dark Chocolate Bar is handcrafted from Ghanaian Cocoa. Made with 70% dark cocoa, its a dark chocolate lovers dream.
Bioko Intense Milk Chocolate is handcrafted and made with 70% cocoa it’s a dark chocolate lover’s dream.
Honey roasted cashew in dark chocolate and milk chocolate, a delicious treat for the cashew lovers.
Bionaturae Whole Wheat Spaghetti from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.
Bionaturae Organic Olive Oil is made with five renowned varieties of Italian olives, grown on very small farms in Northern Italy. Within twenty-four hours of hand-harvesting, the olives are pressed at a family-owned frantoio, where expertise and passion have transcended three generations.
Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.