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Browse through our vast array of whole foods.

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Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.

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 Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flax seeds to preserve the freshness and nutrition of the precious flax seed oil. Add flax seed meal to smoothies, cereals and baked goods for texture and nutrients.
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Fortify your plant-based food pyramid with Organic Brown Flaxseeds. These tiny powerhouses are packed full of nutrients and essential fatty acids. With a mild, slightly nutty flavor, brown flax seeds can be eaten whole or ground and are wonderful in baked goods, smoothies and more.
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Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.

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Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.

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Bob’s award-winning oats Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Bob’s steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World’s Best Oatmeal.

 

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Bake On! Bob’s Red Mill Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.

 

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Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup. Contains gluten.

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Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. This Red Bulgur is made from cracked wheat berries that are separated into small pieces and then parcooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh.

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Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

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Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

 

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Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

 

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Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.
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Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

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Enjoy Gluten Freedom Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.

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Bragg Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”.

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Bragg Liquid Aminos is a liquid protein concentrate made from Certified Non-GMO Soybeans and water. No table salt is added. Bragg Liquid Aminos Better than Soy Sauce! No Gluten, No GMO’s, No alcohol, No artificial coloring, Not fermented.

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Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat,mushrooms and brown rice instead of wheat!

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This green tea variety is made from tea leaves that have been powdered, which gives it a strong, appealing flavor when brewed. Matcha Green Tea is a favorite of tea connoisseurs, and has been enjoyed for more than a thousand years.

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Zen Cleanse Blend features the tangy taste of hibiscus and cranberry, encouraging a delightful tea experience. Carefully researched and compiled organic herbs combine to create an unbeatable blend for those interested in finding new and   delicious ways to clear the body of unwanted toxins. For, as you cleanse, you make way for better health, and, thus, cultivate a more focused ability to pursue your dreams.

We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better

Address

Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086

Phone

+233-263773445
+233-202340193
+233-596322971

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