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We love pancakes, and pancakes love chocolate. Our Chocolate Chip pancakes bring you the very best of both. And after successfully scouring the earth for the holy grail of chocolate, we proudly offer you pancakes that aren’t just good, they’re life-changing!

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These protein pancake mix is built to fuel you through your day, whatever you have planned. These protein-packed pancakes are whey than the competition so you can be too.

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Made without any artificial ingredients, and naturally rich with magnesium, potassium, fiber and antioxidants, Blissnest Date Syrup is nature’s sweetener.

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These Aren’t Ordinary Oats…

Our Gluten Free Organic Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each batch is  handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.

 

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Lemon Blueberry Homestyle Granola is an incredible combination of whole grain oats, real maple syrup, coconut, blueberries and wholesome seeds and that we bake to crispy, golden perfection. Try it today with milk or yogurt for a delicious breakfast, or by the handful as a convenient snack.

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Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola.

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Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

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Bob’s Red Mill Baking Soda is extracted by a simple water process using no chemicals. It is aluminum free and offers a light texture and tender crumb to baked goods.

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Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It’s a good source of fiber and a popular ingredient for gluten free baking.
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Our Cranberry Almond Homestyle Granola is made with whole grain oats, real maple syrup, coconut, cranberries, almonds and wholesome seeds. It tastes like you made it yourself, because we pan-baked it to crispy, golden perfection. Enjoy it on the go by the handful, or with milk, yogurt or ice cream!

 

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Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

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Replace the Flour, not Your Recipe. Bob’s has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

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Bob’s Red Mill Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

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Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers!

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Bob’s Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

 

 

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Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

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Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!

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Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressing, ice creams, puddings, soups and more. It’s also a great binder for use in gluten free baked goods.

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Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.

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Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.

We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better

Address

Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086

Phone

+233-263773445
+233-202340193
+233-596322971

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