© 2022 Thrive Whole Foods Gh All rights reserved
Browse through our vast array of whole foods.
Showing 17–32 of 166 results
Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.
Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressing, ice creams, puddings, soups and more. It’s also a great binder for use in gluten free baked goods.
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.
Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.
Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
Bake On! Bob’s Red Mill Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.
Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. This Red Bulgur is made from cracked wheat berries that are separated into small pieces and then parcooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh.
Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
Enjoy Gluten Freedom Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
We take pride in sourcing and selecting health foods with superior quality and nutritional benefits for our customers. We believe in the healing properties of health foods – when you eat better, you feel better
Boundary Road Opposite Gethsemane Cemetery
GPS code: GA 286-8086
+233-263773445
+233-202340193
+233-596322971
info@thrivewholefoodsgh.com
Get exclusive offers, free shipping events & more by signing up for our promotional emails.
Error: Contact form not found.
© 2022 Thrive Whole Foods Gh All rights reserved